Tuesday, July 28, 2009

Two Reciepes from the Bean Class

Low-Fat Devil's Food Cake Mix

1 pkg. (18.25) Devil's Food Cake Mix
1 1/3 cup water
1/2 cup oil (1/2 cup Black Bean Puree)--( Blend Black Beans and enough water or entire can of beans in blender to make a thick paste.)
3 eggs (1/3 cup dry egg Powder + 2/3 cup water)

Preheat Oven to 350 degree F. Grease sides of Bundt pan. Blend ingredients in large bowl at low speed until moistened about 3 seconds. Beat at medium speed for 2 minutes. Pour batter in pan and bake immediately. Check cake mix box for specific baking times. Allow cake to cool in pan for 5 minutes before turning out onto cooling rack. Dust with powdered sugar when completely cool.

Pinto Bean Fudge

Combine and set aside: 2 lbs. Milk Chocolate chips (5 1/2 cups) and 1 cube of butter.
4 cups sugar 1 can evaporated milk
1/2 cup pinto bean flour 1/2 cup water

Mix sugar and bean flour well. Combine with milk and water. Boil for 7 minutes stirring constantly.

Pour hot sugar and milk mixture over chips and butter, stir until melted. Add 1 tsp. Vanilla. Pour into buttered 13 X 17 pan and put into refrigerator to set up. Can freeze the fudge after it has set up to have ready for when ever you made need a nice treat.

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